Quantitative and qualitative analysis of non-Saccharomyces yeasts in spontaneous alcoholic fermentations

European Food Research and Technology

Volumn 230, Issue 6, 2010, Pages 885-891

  Ocon E ^a   Gutierrez A R ^a   Garijo, P ^b   Tenorio, C ^b   Lopez I ^b   Lopez R ^b   Santamaria P ^b  

^a UNIVERSITY OF LA RIOJA   (Spain)

^b Servicio de Investigación y Desarrollo Tecnológico Agroalimentario   (Spain)

Author keywords

Alcoholic fermentation; Non Saccharomyces; PCR RFLP; Yeasts

Indexed keywords

ALCOHOLIC FERMENTATION; CANDIDA; NON-SACCHAROMYCES; NON-SACCHAROMYCES YEASTS; PCR-RFLP; QUALITATIVE ANALYSIS; QUALITATIVE STUDY; SACCHAROMYCES CEREVISIAE; SPONTANEOUS FERMENTATION;

CALCIUM; FERMENTATION; HARVESTING; INTELLIGENT VEHICLE HIGHWAY SYSTEMS;

YEAST;

CANDIDA; CANDIDA STELLATA; HANSENIASPORA; HANSENIASPORA UVARUM; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 77950540425     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1233-7     Document Type: Article

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