Antioxidant and antidiabetic activities of 11 herbal plants from Hyrcania region, Iran

Journal of Food and Drug Analysis

Volumn 24, Issue 1, 2016, Pages 179-188

  Dehghan, Hossein ^a   Sarrafi, Yaghoub ^a   Salehi, Peyman ^b  

^a UNIVERSITY OF MAZANDARAN   (Iran)

^b SHAHID BEHESHTI UNIVERSITY   (Iran)

Author keywords

2,2 diphenyl 1 picrylhydrazyl; antidiabetics; phenolic content; amylase; glucosidase

Indexed keywords

ACARBOSE; ACETIC ACID ETHYL ESTER; ALLIUM PARADOXUM EXTRACT; ALPHA GLUCOSIDASE; AMYLASE; ANALGESIC AGENT; ANTICONVULSIVE AGENT; ANTIDIABETIC AGENT; ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; ANTIOXIDANT; BUTYLCRESOL; BUXUS HYRCANA EXTRACT; CHOLINESTERASE INHIBITOR; CONVOLVULUS PERSICUS EXTRACT; ERYNGIUM CAUCASICUM EXTRACT; FLAVORING AGENT; HERACLEUM PERSICUM EXTRACT; HEXANE; METHANOL; PARROTIA PERSICA EXTRACT; PHENOL DERIVATIVE; PIMPINELLA AFFINIS EXTRACT; PLANT EXTRACT; PRIMULA HETEROCHROMA EXTRACT; PYRUS BOISSIERIANA EXTRACT; RADICAL; RUSCUS HYRCANUS EXTRACT; SMILAX EXCELSA EXTRACT; UNCLASSIFIED DRUG;

ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; ENZYME INHIBITION; IRAN; MEDICINAL PLANT; NONHUMAN; PLANT LEAF; PLANT ROOT; PLANT STEM;

EID: 84957438099     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2015.06.010     Document Type: Article

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