Automated and standard extraction of antioxidant phenolic compounds of Hyssopus officinalis L. ssp. angustifolius

Industrial Crops and Products

Volumn 43, Issue 1, 2013, Pages 427-433

  Hatipoĝlu, Gönül ^a   Sökmen, Münevver ^a   Bektaş, Ersan ^a   Daferera, Dimitra ^b   Sökmen, Atalay ^a   Demir, Ezgi ^a   Şahin, Hüseyin ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Antioxidant activity; Hyssopus officinalis L. ssp. angustifolius; Plant phenolics

Indexed keywords

ACTIVE PRINCIPLES; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; AUTOMATED EXTRACTION; CAFFEIC ACIDS; CHLOROGENIC ACIDS; EXTRACTION PROCEDURE; FLAVONOID CONTENT; GALLIC ACIDS; HIGH CONCENTRATION; HPLC ANALYSIS; HYSSOPUS OFFICINALIS L. SSP. ANGUSTIFOLIUS; IN-VITRO TESTS; LAMIACEAE; METHANOL EXTRACT; METHANOL-WATER; NON-POLAR; PHENOLIC COMPOUNDS; PHENOLICS; PLANT PHENOLICS; PROANTHOCYANIDINE; RADICAL SCAVENGING ACTIVITY; TEST SYSTEMS; TOTAL PHENOLICS; WATER EXTRACTS;

AUTOMATION; CHLORINE COMPOUNDS; ESSENTIAL OILS; FREE RADICALS; HEXANE; LINOLEIC ACID; METHANOL; PHENOLS; PLANTS (BOTANY);

EXTRACTION;

ANTIOXIDANT; DICOTYLEDON; ESSENTIAL OIL; FREE RADICAL; LEAF; PHENOLIC COMPOUND;

HYSSOPUS OFFICINALIS; LAMIACEAE;

EID: 84865053532     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.07.028     Document Type: Article

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