Isolation and characterisation of an α-glucosidase inhibitory substance from fructose-tyrosine Maillard reaction products

Food Chemistry

Volumn 127, Issue 1, 2011, Pages 122-126

  Hwang, In Guk ^a   Kim, Hyun Young ^a   Woo, Koan Sik ^b   Hong, Jin Tae ^a   Hwang, Bang Yeon ^a   Jung, Jae Kyung ^a   Lee, Junsoo ^a   Jeong, Heon Sang ^a  

^a Chungbuk National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

Author keywords

Glucosidase inhibitor; 2,4 Bis (p hydroxyphenyl) 2 butenal; Isolation; Maillard reaction

Indexed keywords

2,4-BIS (P-HYDROXYPHENYL)-2-BUTENAL; 2-BUTENAL; ACTIVE SUBSTANCE; BAKER'S YEAST; CHARACTERISATION; ETHYL ACETATES; GLUCOSIDASE; INHIBITORY ACTIVITY; ISOLATED COMPOUNDS; ISOLATION; KINETIC DATA; MAILLARD REACTION; MAILLARD REACTION PRODUCTS; RP-HPLC; SILICA GEL COLUMN CHROMATOGRAPHY; SPECTROSCOPIC METHOD;

COLUMN CHROMATOGRAPHY; ESTERS; FRUCTOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PURIFICATION; REACTION PRODUCTS; SILICA; SILICA GEL; SPECTROSCOPIC ANALYSIS; YEAST;

AMINO ACIDS;

2,4 BIS(4 HYDROXYPHENYL) 2 BUTENAL; ACETIC ACID ETHYL ESTER; ADVANCED GLYCATION END PRODUCT; ALPHA GLUCOSIDASE; ALPHA GLUCOSIDASE INHIBITOR; FRUCTOSE; HPB242; SILICA GEL; TYROSINE; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; CHEMICAL STRUCTURE; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; DRUG ISOLATION; ENZYME ACTIVITY; ENZYME INHIBITION; GLYCATION; HYDROLYSIS; KINETICS; NONHUMAN; RAT; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SACCHAROMYCES CEREVISIAE; SPECTROSCOPY;

EID: 79951515679     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.099     Document Type: Article

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