Cytotoxic, Antioxidant and Antimicrobial activities and phenolic contents of eleven Salvia species from Iran

Iranian Journal of Pharmaceutical Research

Volumn 12, Issue 4, 2013, Pages 801-810

  Firuzi, Omidreza ^a   Miri, Ramin ^a   Asadollahi, Mojtaba ^a   Eslami, Saba ^a   Jassbi, Amir Reza ^a  

^a SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Antibacterial activity; Cytotoxic activity; DPPH; Phenolics; Radical scavenging; Salvia

Indexed keywords

CHLORAMPHENICOL; CISPLATIN; PHENOL; PLANT EXTRACT; SALVIA AEGYPTIACA EXTRACT; SALVIA AETHIOPIS EXTRACT; SALVIA ATROPATANA EXTRACT; SALVIA EREMOPHILA EXTRACT; SALVIA EXTRACT; SALVIA HYPOLEUCA EXTRACT; SALVIA LIMBATA EXTRACT; SALVIA NEMOROSA EXTRACT; SALVIA SANTOLINIFOLIA EXTRACT; SALVIA SCLAREA EXTRACT; SALVIA SYRIACA EXTRACT; SALVIA XANTHOCHEILA EXTRACT; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BROTH DILUTION; CELL VIABILITY; CONTROLLED STUDY; CYTOTOXICITY; DISK DIFFUSION; HUMAN; HUMAN CELL; IRAN; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; SPECTROPHOTOMETRY;

EID: 84888117899     PISSN: 17350328     EISSN: 17266890     Source Type: Journal    
DOI: None     Document Type: Article

References (37)

1. Ulubelen A, Topcu G and Johansson CB. Norditerpenoids and diterpenoids from Salvia multicaulis with antituberculous activity. J. Nat. Prod. (1997) 60:1275-1280.
2. Demirci B, Tabanca N and Başer KHC. Enantiomeric distribution of some monoterpenes in the essential oils of some Salvia species. Flav. Fragr. J. (2002) 17:54-58.
3. Jassbi AR, Asadollahi M, Masroor M, Schuman MC, Mehdizadeh Z, Soleimani M and Miri R. Chemical classification of the essential oils of the Iranian Salvia species in comparison to their botanical taxonomy. Chem. Biodiversity. (2012) 9: 1254-1271.
4. Ahmad VU, Zahid M, Ali MS, Ali Z, Jassbi AR, Abbas M, Clardy J, Lobkovsky E, Tareen RB and Choudhary MI. Salvadioes-A and-B: Two terpenoids having novel carbon skeleta from Salvia bucharica. J. Org. Chem. (1999) 64: 8465-8467.
5. Jassbi AR, Mehrdad M, Eghtesadi F, Nejad Ebrahimi S and Baldwin IT. Novel rearranged abietane diterpenoids from the roots of Salvia sahendica. Chem. Biodiversity. (2006) 3: 916-922.
6. Ali MS, Ahmed W, Jassbi AR and Onocha PA. Hypoleuenoic acid: A trans-cinnamic acid derived secondary metabolite from Salvia hypoleuca (Lamiaceae). J. Chem. Soc. Pakistan. (2005) 27: 316-319.
7. Lu Y and Foo LY. Polyphenolics of Salvia-a review. Phytochemistry. (2002) 59: 117-140.
8. Sabri NN, Abou-Donia AA, Ghazy NM, Assad AM, El-Lakany AM, Sanson DR, Gracz H, Barnes CL, Schlemper EO and Tempesta MS. Two new rearranged abietane diterpene quinones from Salvia aegyptiaca L. J. Org. Chem. (1989) 54: 4097-4099.
9. Amirghofran Z, Zand F, Javidnia K and Miri R. The cytotoxic activity of various herbals against different tumor cells: An in vitro study. Iran Red. Crescent Med. (2010) 12: 260-265.
10. Farimani MM, Moghaddam FM, Esmaeili MA and Amin G. A lupane triterpenoid and other constituents of Salvia eremophila. Nat. Prod. Res. (2012) 7: 1-5.
11. Ahmad Z, Mehmood S, Ifzal R, Malik A, Afza N, Ashraf M and Jahan E. A new ursane-type triterpenoid from Salvia santolinifolia. Turk. J. Chem. (2007) 31: 495-501.
12. Mehmood S, Riaz N, Ahmad Z, Afza N, Malik A. Lipoxygenase inhibitory lignans from Salvia santolinifolia. Pol. J. Chem. (2008) 82: 571-275.
13. Mehmood S, Riaz N, Nawaz SA, Afza N, Malik A and Choudhary MI. New butyrylcholinesterase inhibitory triterpenes from Salvia santolinifolia. Arch. Pharm. Res. (2006) 29: 195-198.
14. Mehmood S, Ahmad Z, Malik A and Afza N. Phytochemical studies on Salvia santolinifolia. J. Chem. Soc. Pakistan. (2008) 30: 311-314.
15. Rustaiyan A, Niknejad A, Nazarians L, Jakupovic J and Bohlmann F. Sesterterpenes from Salvia hypoleuca. Phytochemistry. (1982) 21(7):1812-1813.
16. Rustaiyan A and Sadjadi A. Salvisyriacolide, a sesterterpene from Salvia syriaca. Phytochemistry. (1987) 26: 3078-3079.
17. Blois MS. Antioxidant determinations by the use of a stable free radical Nature. (1958) 181: 1199-200.
18. Jassbi AR, Singh P, Krishna V, Gupta PK and Tahara S. Antioxidant study and assignments of NMR spectral data for 3,4,7-trihydroxyflavanone 3,7-Di-O-β-D-glucopyranoside (butrin) and its hydrolyzed product. Chem. Nat. Cmpd. (2004) 40: 250-253.
19. Waterhouse AL. Determination of Total Phenolics. Current Protocols in Food Analytical Chemistry. (2002) I1:I1.1.1-I1.1.8.
20. Jassbi AR, Zamanizadehnajari S, Azar PA and Tahara S. Antibacterial diterpenoids from Astragalus brachystachys. Z. Naturforsch. C. (2002) 7: 1016-1021.
21. Eloff JN. A sensitive and quick microplate method to determine the minimal inhibitory concentration of plant extracts for bacteria. Planta Med. (1998) 64: 711-713.
22. Gohari AR, Saeidnia S, Malmir M, Hadjiakhoondi A and Ajani Y. Flavones and rosmarinic acid from Salvia limbata. Nat. Prod. Res. (2010) 24: 1902-1906.
23. Luthria DL and Mukhopadhyay S. Influence of sample preparation on assay of phenolic acids from eggplant. J. Agr. Food Chem. (2006) 54: 41-47.
24. Seyoum A, Asres K and El-Fiky FK. Structure-radical scavenging activity relationships of flavonoids. Phytochemistry. (2006) 67: 2058-2070.
25. Firuzi O, Javidnia K, Gholami M, Soltani M and Miri R. Antioxidant activity and total phenolic content of 24 Lamiaceae species growing in Iran. Nat. Prod. Comm. (2010) 5: 261-264.
26. Ebrahimabadi AH, Mazoochi A, Kashi FJ, Djafari-Bidgoli Z and Batooli H. Essential oil composition and antioxidant and antimicrobial properties of the aerial parts of Salvia eremophila Boiss. from Iran. Food Chem. Toxicol. (2010) 48: 1371-1376.
27. Asadi S, Ahmadiani A, Esmaeili MA, Sonboli A, Ansari N and Khodagholi F. In vitro antioxidant activities and an investigation of neuroprotection by six Salvia species from Iran: A comparative study. Food Chem. Toxicol. (2010) 48: 1341-1349.
28. Nickavar B, Kamalinejad M and Izadpanah H. In-vitro free radical scavenging activity of five Salvia species. Pakistan J. Pharm. Sci. (2007) 20: 291-294.
29. Orhan I, Kartal M, Naz Q, Ejaz A, Yilmaz G, Kan Y, Konuklugil B, Åžener B and Choudhary MI. Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species. Food Chem. (2007) 103: 1247-1254.
30. Salah KBH, Mahjoub MA, Ammar S, Michel L, Millet-Clerc J, Chaumont JP, Mighri Z and Aouni M. Antimicrobial and antioxidant activities of the methanolic extracts of three Salvia species from Tunisia. Nat. Prod. Res. (2006) 20: 1110-1120.
31. Akkol EK, Göger F, Kosar M and Baser KHC. Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey. Food Chem. (2008)108: 942-949.
32. Gohari AR, Ebrahimi H, Saeidnia S, Foruzani M, Ebrahimi P and Ajani Y. Flavones and flavone glycosides from Salvia macrosiphon Boiss. Iran. J. Pharm. Res. (2011) 10: 247-251.
33. Kabouche A, Kabouche Z, Öztürk M, Kolak U and Topcu G. Antioxidant abietane diterpenoids from Salvia barrelieri. Food Chem. (2007) 102: 1281-1287.
34. Horiuchi K, Shiota S, Kuroda T, Hatano T, Yoshida T and Tsuchiya T. Potentiation of antimicrobial activity of aminoglycosides by carnosol from Salvia officinalis Biol. Pharm. Bull. (2007) 30: 287-290.
35. Fronza M, Murillo R, Slusarczyk S, Adams M, Hamburger M, Heinzmann B, Laufer S and Merfort I. In-vitro cytotoxic activity of abietane diterpenes from Peltodon longipes as well as Salvia miltiorrhiza and Salvia sahendica. Bioorg. Med. Chem. (2011) 19: 4876-4881.
36. Parsaee H, Asili J, Mousavi SH, Soofi H, Emami SA and Tayarani-Najaran Z. Apoptosis induction of Salvia chorassanica root extract on human cervical cancer cell line. Iran. J. Pharm. Res. (2013) 12: 75-83.
37. Habibi Z, Eftekhar F, Samiee K and Rustaiyan A. Structure and antibacterial activity of a new labdane diterpenoid from Salvia leriaefolia. J. Nat. Prod. (2000) 63: 270-271.