Antioxidant effects of Camellia sinensis L. Extract in patients with type 2 diabetes

Journal of Food and Drug Analysis

Volumn 22, Issue 4, 2014, Pages 505-511

  Spadiene, Asta ^a   Savickiene, Nijole ^a   Ivanauskas, Liudas ^a   Jakstas, Valdas ^a   Skesters, Andrejs ^b   Silova, Alise ^b   Rodovicius, Hiliaras ^a  

^a LITHUANIAN UNIVERSITY OF HEALTH SCIENCES   (Lithuania)

^b RIGA STRADINS UNIVERSITY   (Latvia)

Author keywords

Antioxidant; Diabetes mellitus; Green tea extract; HPLC; Oxidative stress

Indexed keywords

CAMELLIA SINENSIS;

EID: 84916931298     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2014.04.001     Document Type: Article

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