메뉴 건너뛰기




Volumn 2, Issue , 2008, Pages 560-567

Determination of antioxidant activity, phenol and flavonoid content of Parrotia persica Mey

Author keywords

Antioxidant activity; DPPH; Iron chelation; Parrotia persica; Reducing power

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; BUTYLATED HYDROXYANISOLE; FERROZINE; FLAVANOID; HERBACEOUS AGENT; HYDROGEN PEROXIDE; LINOLEIC ACID; NITRIC OXIDE; PARROTIA PERSICA EXTRACT; PHENOL DERIVATIVE; SCAVENGER; UNCLASSIFIED DRUG;

EID: 53249132857     PISSN: None     EISSN: 18278620     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (256)

References (27)
  • 1
    • 0028068186 scopus 로고
    • Free radicals, antioxidants and human diseases; curiosity, cause, or consequence?
    • Halliwell B. Free radicals, antioxidants and human diseases; curiosity, cause, or consequence? Lancet 1994; 334: 721-724.
    • (1994) Lancet , vol.334 , pp. 721-724
    • Halliwell, B.1
  • 2
    • 2742589144 scopus 로고    scopus 로고
    • Ghosal S, Tripathi VK, Chauhan S. Active constituents of Emblica officinalis. Part I. The chemistry and antioxidant effects of two new hydrolysable tannins, emblicanin A and B. Indian Journal of Chemistry 1996; 35B: 941-948.
    • Ghosal S, Tripathi VK, Chauhan S. Active constituents of Emblica officinalis. Part I. The chemistry and antioxidant effects of two new hydrolysable tannins, emblicanin A and B. Indian Journal of Chemistry 1996; 35B: 941-948.
  • 4
    • 4344691403 scopus 로고    scopus 로고
    • The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius
    • Sokmen A, Gulluce M, Akpulat HA, Daferera D, Tepe B, Polissiou M, Sokmen M, Sahin F. The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius. Food Control 2004; 15: 627-634.
    • (2004) Food Control , vol.15 , pp. 627-634
    • Sokmen, A.1    Gulluce, M.2    Akpulat, H.A.3    Daferera, D.4    Tepe, B.5    Polissiou, M.6    Sokmen, M.7    Sahin, F.8
  • 6
    • 0003922543 scopus 로고    scopus 로고
    • Rechinger KH. editor, Graz, Austria. Akademische Druk-u. Verlagsanstalt
    • Rechinger KH. editor, In: Flora Iranica. Graz, Austria. Akademische Druk-u. Verlagsanstalt. 1999.
    • (1999) Flora Iranica
  • 7
    • 0003551781 scopus 로고    scopus 로고
    • Mozaffarian V. editor, Tehran. Farhang Moaser
    • Mozaffarian V. editor. In: A dictionary of Iranian plant names. Tehran. Farhang Moaser. 2006.
    • (2006) A dictionary of Iranian plant names
  • 10
    • 52949102410 scopus 로고    scopus 로고
    • Antioxidant and free radical scavenging activity of Feijoa sallowiana fruits peel and leaves
    • Ebrahimzadeh MA, Hosseinimehr SJ, Hamidinia A, Jafari M. Antioxidant and free radical scavenging activity of Feijoa sallowiana fruits peel and leaves. Pharmacologyonline 2008; 1: 7-14.
    • (2008) Pharmacologyonline , vol.1 , pp. 7-14
    • Ebrahimzadeh, M.A.1    Hosseinimehr, S.J.2    Hamidinia, A.3    Jafari, M.4
  • 12
    • 0034845022 scopus 로고    scopus 로고
    • Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts
    • Yildirim A, Mavi A, Kara A. Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts. Journal of Agricultural and Food Chemistry 2001; 49: 4083-4089.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 4083-4089
    • Yildirim, A.1    Mavi, A.2    Kara, A.3
  • 13
    • 0345170751 scopus 로고
    • Antioxidant activity of various tea extracts in relation to their antimutagenicity
    • Yen GC, Chen HY. Antioxidant activity of various tea extracts in relation to their antimutagenicity. Journal of Agricultural and Food Chemistry 1995; 43(1): 27-32.
    • (1995) Journal of Agricultural and Food Chemistry , vol.43 , Issue.1 , pp. 27-32
    • Yen, G.C.1    Chen, H.Y.2
  • 15
    • 0004897150 scopus 로고    scopus 로고
    • Antioxidants: The basics - what they are and how to evaluate them
    • Halliwell B. Antioxidants: the basics - what they are and how to evaluate them. Advances in Pharmacology 1997; 38: 3-20.
    • (1997) Advances in Pharmacology , vol.38 , pp. 3-20
    • Halliwell, B.1
  • 16
    • 0028076361 scopus 로고
    • Action of phenolic derivates (acetoaminophen, salycilate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers
    • Dinis TCP, Madeira VMC, Almeida LM. Action of phenolic derivates (acetoaminophen, salycilate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Archives of Biochemistry and Biophysics 1994; 315: 161-169.
    • (1994) Archives of Biochemistry and Biophysics , vol.315 , pp. 161-169
    • Dinis, T.C.P.1    Madeira, V.M.C.2    Almeida, L.M.3
  • 17
    • 0034840442 scopus 로고    scopus 로고
    • Free radical scavenging properties of conjugated linoleic acids
    • Yu LL. Free radical scavenging properties of conjugated linoleic acids. Journal of Agricultural and Food Chemistry. 2001; 49(7): 3452-3456.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.7 , pp. 3452-3456
    • Yu, L.L.1
  • 18
    • 0019719980 scopus 로고
    • A novel type of antioxidant isolated from leaf wax of Eucalyptus leaves
    • Osawa T, Namiki M. A novel type of antioxidant isolated from leaf wax of Eucalyptus leaves. Agric Biol Chem. 1981; 45(3): 735-739.
    • (1981) Agric Biol Chem , vol.45 , Issue.3 , pp. 735-739
    • Osawa, T.1    Namiki, M.2
  • 21
    • 0027504187 scopus 로고
    • Dietary antioxidants flavonoids and the risk of coronary heart disease: The zutphen elderly study
    • Hertog MLG, Feskens EJM, Hollman PHC, Katan MB, Kromhout D. Dietary antioxidants flavonoids and the risk of coronary heart disease: the zutphen elderly study. Lancet 1993; 342: 1007-1011.
    • (1993) Lancet , vol.342 , pp. 1007-1011
    • Hertog, M.L.G.1    Feskens, E.J.M.2    Hollman, P.H.C.3    Katan, M.B.4    Kromhout, D.5
  • 22
    • 0038063073 scopus 로고    scopus 로고
    • creening of medicinal plant extracts for antioxidant activity
    • Lee SE, Hwang HJ, Ha JS, Jeong HS, Kim JH. creening of medicinal plant extracts for antioxidant activity. Life Sciences 2003; 73: 167-179.
    • (2003) Life Sciences , vol.73 , pp. 167-179
    • Lee, S.E.1    Hwang, H.J.2    Ha, J.S.3    Jeong, H.S.4    Kim, J.H.5
  • 24
  • 25
    • 0025126555 scopus 로고
    • Role of free radicals and catalytic metal ions in human disease: An overview
    • Halliwell B, Gutteridge JMC. Role of free radicals and catalytic metal ions in human disease: an overview. Methods in Enzymology 1990; 186: 1-85.
    • (1990) Methods in Enzymology , vol.186 , pp. 1-85
    • Halliwell, B.1    Gutteridge, J.M.C.2
  • 26
    • 0000492912 scopus 로고    scopus 로고
    • Antioxidant activity of water extract of harng Jyur (Chrysanthemum morifolium Ramat)
    • Duh PD, Tu YY, Yen GC. Antioxidant activity of water extract of harng Jyur (Chrysanthemum morifolium Ramat). Lebensmittel-Wissenschaft Und-Technologie 1999; 32: 269-277.
    • (1999) Lebensmittel-Wissenschaft Und-Technologie , vol.32 , pp. 269-277
    • Duh, P.D.1    Tu, Y.Y.2    Yen, G.C.3
  • 27
    • 0001998594 scopus 로고
    • The mechanism of antioxidant action in vitro
    • Hudson BJF, editor, London. Elsevier Applied Science
    • Hudson BJF, editor, The mechanism of antioxidant action in vitro. In: Food antioxidants. London. Elsevier Applied Science. 1990: 1-18.
    • (1990) Food antioxidants , pp. 1-18


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.