Development of Lipophilic Antioxidants and Chloroplasts during the Sprouting of Diverse Triticum spp.

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 4, 2016, Pages 913-922

  Ziegler, Jochen U ^a   Flockerzie, Miriam ^a   Longin, C Friedrich H ^a   Würschum, Tobias ^a   Carle, Reinhold ^a,b   Schweiggert, Ralf M ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

germination; lutein; tocopherols; Vitamin E; carotene

Indexed keywords

AMYLASES; CEREAL PRODUCTS; CHLOROPHYLL; PIGMENTS;

ALPHA-AMYLASE ACTIVITY; CHLOROPLAST DEVELOPMENT; GERMINATION; ILLUMINATION CONDITIONS; LIPOPHILIC ANTIOXIDANTS; LUTEIN; TOCOPHEROLS; VITAMIN-E;

ANTIOXIDANTS;

ANTIOXIDANT; CAROTENOID;

CHEMISTRY; CHLOROPLAST; CLASSIFICATION; GERMINATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PLANT SEED; WHEAT;

ANTIOXIDANTS; CAROTENOIDS; CHLOROPLASTS; GERMINATION; SEEDS; TRITICUM;

EID: 84956924494     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b05474     Document Type: Article

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