The influence of milk composition on pH and calcium activity measured in situ during heat treatment of reconstituted skim milk

Journal of Dairy Research

Volumn 77, Issue 3, 2010, Pages 257-264

  Chandrapala, Jayani ^a,b,c   McKinnon, Ian ^a   Augustin, Mary Ann ^b   Udabage, Punsandani ^b  

^a MONASH UNIVERSITY   (Australia)

^b CSIRO   (Australia)

^c UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

calcium activity; in situ measurements; milk composition; pH

Indexed keywords

CALCIUM; EDETIC ACID; PHOSPHATE;

ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; HEAT; MILK; PH;

ANIMALS; CALCIUM; EDETIC ACID; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MILK; PHOSPHATES;

EID: 77957323668     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029910000026     Document Type: Article

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