Determination of the heat stability profiles of concentrated milk and milk ingredients using high resolution ultrasonic spectroscopy

Journal of Dairy Science

Volumn 88, Issue 9, 2005, Pages 3121-3129

  Lehmann, L ^a   Buckin, V ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Concentrated milk; Heat stability; High resolution ultrasonic spectroscopy; Ultrasonic velocity

Indexed keywords

EID: 27544453010     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)72994-5     Document Type: Article

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