In vitro chemo-preventive activities of hydroxytyrosol: the main phenolic compound present in extra-virgin olive oil

Food and Function

Volumn 7, Issue 1, 2016, Pages 301-307

  Rosignoli, Patrizia ^a   Fuccelli, Raffaela ^a   Sepporta, Maria Vittoria ^a   Fabiani, Roberto ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; DISEASES; DNA; OLIVE OIL; PHENOLS; UROLOGY;

ANTI-PROLIFERATIVE ACTIVITIES; ANTIPROLIFERATIVE EFFECT; CHEMOPREVENTIVE AGENTS; EXTRA VIRGIN OLIVE OIL; FERROUS ION OXIDATION; OXIDATIVE DNA DAMAGE; PERIPHERAL BLOOD MONONUCLEAR CELLS; PROSTATE CANCER CELLS;

CELLS;

3,4-DIHYDROXYPHENYLETHANOL; ANTIOXIDANT; HYDROGEN PEROXIDE; OLIVE OIL; PHENETHYL ALCOHOL; PHENOL DERIVATIVE;

ANALOGS AND DERIVATIVES; CHEMISTRY; COMET ASSAY; DNA DAMAGE; DRUG EFFECTS; HUMAN; TUMOR CELL LINE;

ANTIOXIDANTS; CELL LINE, TUMOR; COMET ASSAY; DNA DAMAGE; HUMANS; HYDROGEN PEROXIDE; OLIVE OIL; PHENOLS; PHENYLETHYL ALCOHOL;

EID: 84956649900     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo00932d     Document Type: Article

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