Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes

Food Chemistry

Volumn 201, Issue , 2016, Pages 298-306

  Das, Amit K ^a   Singh, Vasudeva ^a,b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b UNIVERSITY OF MYSORE   (India)

Author keywords

Antioxidant; Baby corn; Flavonoids; Phenolic acids; Popcorn; QPM; Sweet corn; Vitamin E

Indexed keywords

ANTIOXIDANTS; BACTERIA; FLAVONOIDS; OXIDATION; PEROXIDES; PLANTS (BOTANY);

BABY CORN; PHENOLIC ACIDS; POPCORN; QPM; SWEET CORNS; VITAMIN-E;

GRAIN (AGRICULTURAL PRODUCT);

4 HYDROXYBENZOIC ACID; ANTIOXIDANT; CAFFEIC ACID; COUMARIC ACID; CYANIDIN 3 GLUCOSIDE; FERULIC ACID; FLAVONOID; GAMMA TOCOPHEROL; ISOFERULIC ACID; KAEMPFEROL; PEROXIDE; PHENOL; QUERCETIN; SYRINGIC ACID; TROLOX C; VANILLIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; BABY CORN; DPPH RADICAL SCAVENGING ASSAY; ELECTROSPRAY MASS SPECTROMETRY; ENDOSPERM; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILICITY; ISOMER; LIPOPHILICITY; MAIZE; PERICARP; POPCORN; SEED KERNEL; SWEET CORN; TANDEM MASS SPECTROMETRY; WHOLE GRAIN; CHEMISTRY; GENETICS;

ANTIOXIDANTS; FLAVONOIDS; GENOTYPE; PHENOLS; PLANT EXTRACTS; ZEA MAYS;

EID: 84955500677     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.01.099     Document Type: Article

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