Preparative separation of polymethoxylated flavones from Ponkan (Citrus reticulata Blanco cv. Ponkan) peel by high-speed countercurrent chromatography and their antifungal activities against Aspergillus niger

European Food Research and Technology

Volumn 235, Issue 4, 2012, Pages 631-635

  Liu, Li ^a   Xu, Xiaoyun ^a   Cheng, Dan ^a   Yao, Xiaolin ^b   Pan, Siyi ^a  

^a KEY LABORATORY OF ENVIRONMENT CORRELATIVE DIETOLOGY HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b HUBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antifungal activity; High speed countercurrent chromatography; Polymethoxylated flavones; Ponkan; Structure activity relationship

Indexed keywords

ANTI-FUNGAL ACTIVITY; HIGH-SPEED COUNTER CURRENT CHROMATOGRAPHY; POLYMETHOXYLATED FLAVONE; PONKAN; STRUCTURE ACTIVITY RELATIONSHIPS;

ASPERGILLUS; HEXANE; METHANOL; ORGANIC SOLVENTS; SEPARATION;

CHROMATOGRAPHY;

ASPERGILLUS NIGER; CITRUS RETICULATA;

EID: 84866459267     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1793-9     Document Type: Article

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