Comparison of UPLC and HPLC for determination of trans-10-hydroxy-2- decenoic acid content in royal jelly by ultrasound-assisted extraction with internal standard

Chromatographia

Volumn 66, Issue 3-4, 2007, Pages 185-190

  Zhou, Jinhui ^a,b   Zhao, Jing ^a,b   Yuan, Hancheng ^c   Meng, Ying ^c   Li, Yi ^a,b   Wu, Liming ^a,b   Xue, Xiaofeng ^a,b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^c Waters Technologies (Shanghai) Limited   (China)

Author keywords

Column liquid chromatography; Lyophilized powder; Royal jelly cream; Trans 10 Hydroxy 2 decenoic acid; Ultrasound assisted extraction

Indexed keywords

10 HYDROXY 2 DECENOIC ACID; ALCOHOL; METHYL PARABEN; ROYAL JELLY; SOLVENT;

ARTICLE; CHROMATOGRAPHY; DRUG DETERMINATION; EXTRACTION; FREEZE DRYING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIQUID CHROMATOGRAPHY; PARTICLE SIZE; POWDER; PRIORITY JOURNAL; QUANTITATIVE ASSAY; STANDARD; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRASOUND; VALIDATION PROCESS;

EID: 34547672617     PISSN: 00095893     EISSN: 16121112     Source Type: Journal    
DOI: 10.1365/s10337-007-0305-8     Document Type: Article

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