Valorization of passion fruit (Passiflora edulis sp.) by-products: Sustainable recovery and biological activities

Journal of Supercritical Fluids

Volumn 111, Issue , 2016, Pages 55-62

  Oliveira, Daniela A ^a   Angonese, Mariana ^a   Gomes, Carmen ^b   Ferreira, Sandra R S ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b Texas A M University   (United States)

Author keywords

Antimicrobial activity; Antioxidant activity; Supercritical fluid; Total phenolic content; Ultrasound assisted extraction

Indexed keywords

ANTIOXIDANTS; CARBON DIOXIDE; EFFLUENT TREATMENT; ESCHERICHIA COLI; FATTY ACIDS; FRUITS; MICROORGANISMS; RECOVERY; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; SEQUENTIAL EXTRACTION; SUPERCRITICAL FLUID EXTRACTION (SFE); TOTAL PHENOLIC CONTENT; ULTRASONIC-ASSISTED EXTRACTIONS; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

EID: 84955469580     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2016.01.010     Document Type: Article

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