Identification of the strong vasorelaxing substance scirpusin B, a dimer of piceatannol, from passion fruit (Passiflora edulis) seeds

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 11, 2011, Pages 6209-6213

  Sano, Shoko ^a   Sugiyama, Kenkichi ^a   Ito, Tatsuhiko ^a   Katano, Yumi ^b   Ishihata, Akira ^b  

^a Morinaga and Company Limited   (Japan)

^b YAMAGATA UNIVERSITY   (Japan)

Author keywords

Passiflora edulis; passion fruit seed; piceatannol; scirpusin B; vasorelaxation

Indexed keywords

PASSIFLORA; PASSION FRUIT SEED; PICEATANNOL; SCIRPUSIN B; VASORELAXATION;

PHENOLS; SEED;

FRUITS;

ANTIOXIDANT; BENZOFURAN DERIVATIVE; PLANT EXTRACT; SCIRPUSIN B; STILBENE DERIVATIVE; VASODILATOR AGENT;

ANIMAL; AORTA; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DIMERIZATION; DRUG EFFECT; FISCHER 344 RAT; FRUIT; IN VITRO STUDY; ISOLATION AND PURIFICATION; MALE; PASSION FRUIT; PHYSIOLOGY; PLANT SEED; RAT;

ANIMALS; ANTIOXIDANTS; AORTA; BENZOFURANS; DIMERIZATION; FRUIT; MALE; MOLECULAR STRUCTURE; PASSIFLORA; PLANT EXTRACTS; RATS; RATS, INBRED F344; SEEDS; STILBENES; VASODILATOR AGENTS;

PASSIFLORA EDULIS; RATTUS;

EID: 79957999825     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104959t     Document Type: Article

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