The Content of Catechins and Procyanidins in Grapes and Wines as Affected by Agroecological Factors and Technological Practices

ACS Symposium Series

Volumn 661, Issue , 1997, Pages 69-80

  Revilla, Eugenio ^a   Alonso, E ^a   Kovac, V ^b  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b Tehnoloski Fakultet   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002511654     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-1997-0661.ch007     Document Type: Article

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