Screening for new brewing yeasts in the non-Saccharomyces sector with Torulaspora delbrueckii as model

Yeast

Volumn 33, Issue 4, 2016, Pages 129-144

  Michel, Maximilian ^a   Kopecká, Jana ^b   Meier Dörnberg, Tim ^a   Zarnkow, Martin ^a   Jacob, Fritz ^a   Hutzler, Mathias ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b MASARYK UNIVERSITY   (Czech Republic)

Author keywords

Beer; Non Saccharomyces; Screening; Torulaspora delbrueckii; Yeast

Indexed keywords

2 METHYLBUTANOL; ALPHA GLUCOSIDASE; BUTANOL; CINNAMIC ACID; COUMARIC ACID; FERULIC ACID; FRUCTOSE; GLUCOSE; ISOBUTANOL; ISOPENTYL ALCOHOL; MALTOSE; MALTOTRIOSE; PENTANOL; PHENETHYL ALCOHOL; PROPANOL; SUCROSE; UNCLASSIFIED DRUG; AMINO ACID; FRAGRANCE; FUNGAL DNA;

AMINO ACID METABOLISM; AMINO ACID SYNTHESIS; ARTICLE; BREWING; CATABOLISM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROSS RESISTANCE; DECARBOXYLATION; FERMENTATION; FUNGAL STRAIN; FUNGAL VIABILITY; FUNGUS GROWTH; GLUCOSE UTILIZATION; NONHUMAN; ODOR; PH; PRIORITY JOURNAL; REAL TIME POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PASTORIANUS; TORULASPORA DELBRUECKII; ANALYSIS; BEER; BIOLOGICAL MODEL; CARBOHYDRATE METABOLISM; CHEMISTRY; CYTOLOGY; DNA FINGERPRINTING; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; RANDOM AMPLIFIED POLYMORPHIC DNA; STANDARDS; TASTE; TEMPERATURE; TORULASPORA;

AMINO ACIDS; BEER; CARBOHYDRATE METABOLISM; DNA FINGERPRINTING; DNA, FUNGAL; FERMENTATION; HYDROGEN-ION CONCENTRATION; MODELS, BIOLOGICAL; ODORANTS; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; REAL-TIME POLYMERASE CHAIN REACTION; TASTE; TEMPERATURE; TORULASPORA;

EID: 84955459322     PISSN: 0749503X     EISSN: 10970061     Source Type: Journal    
DOI: 10.1002/yea.3146     Document Type: Article

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