Delimination of brewing yeast strains using different molecular techniques

International Journal of Food Microbiology

Volumn 62, Issue 1-2, 2000, Pages 37-45

  Tornai Lehoczki, J ^a   Dlauchy, D ^a  

^a National Collection of Agricultural and Industrial Microorganisms   (Hungary)

Author keywords

Brewing yeasts; Karyotyping; RAPD; Ribotyping

Indexed keywords

RNA 18S;

ARTICLE; ELECTROPHORESIS; FERMENTATION; KARYOTYPE; MICROBIOLOGICAL EXAMINATION; MOLECULAR BIOLOGY; NONHUMAN; PHENOTYPE; RANDOM AMPLIFIED POLYMORPHIC DNA; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RESTRICTION MAPPING; RIBOTYPING; SACCHAROMYCES; SACCHAROMYCES BAYANUS; SACCHAROMYCES CARLSBERGENSIS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PARADOXUS; STRAIN DIFFERENCE;

BEER; DNA, BACTERIAL; DNA, RIBOSOMAL; ELECTROPHORESIS; KARYOTYPING; PHENOTYPE; POLYMORPHISM, GENETIC; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; QUALITY CONTROL; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RESTRICTION MAPPING; RIBOTYPING; RNA, RIBOSOMAL, 18S; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0034610502     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00356-1     Document Type: Article

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