Fermented beverage emulsion based on donkey milk with sunflower oil

International Journal of Food Science and Technology

Volumn 50, Issue 12, 2015, Pages 2644-2652

  Tidona, Flavio ^a   Charfi, Ichrak ^b   Povolo, Milena ^a   Pelizzola, Valeria ^a   Carminati, Domenico ^a   Contarini, Giovanna ^a   Giraffa, Giorgio ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b Ecole Superieure des Industries Alimentaires   (Tunisia)

Author keywords

Donkey milk; Fermented dairy products; Folic acid; Polysaccharides; Sunflower oil

Indexed keywords

BEVERAGES; EMULSIFICATION; FATTY ACIDS; FERMENTATION; KETONES; ORGANIC ACIDS; POLYSACCHARIDES; STRAIN; SUNFLOWER OIL; VISCOELASTICITY; VOLATILE FATTY ACIDS;

DONKEY MILK; EXOPOLYSACCHARIDES; FERMENTED BEVERAGES; FERMENTED DAIRY PRODUCTS; FOLIC ACIDS; MICROBIAL FERMENTATION; STREPTOCOCCUS THERMOPHILUS; VISCOELASTIC PROPERTIES;

FERMENTED MILK;

EID: 84955190992     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12936     Document Type: Article

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