Variability in human milk composition: Benefit of individualized fortification in very-low-birth-weight infants

American Journal of Clinical Nutrition

Volumn 98, Issue 2, 2013, Pages

  De Halleux, Virginie ^a   Rigo, Jacques ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; NITROGEN; PROTEIN;

ANALYZER; ARTICLE; BREAST MILK; CALORIC INTAKE; CHEMICAL ANALYSIS; COLOSTRUM; DIETARY INTAKE; FAT CONTENT; FOOD PROCESSING; HEALTH CARE FACILITY; HUMAN; HUMAN MILK FORTIFICATION; MACRONUTRIENT; PROTEIN CONTENT; PROTEIN INTAKE; VERY LOW BIRTH WEIGHT;

DIETARY PROTEINS; ENERGY INTAKE; FOOD, FORTIFIED; HUMANS; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; INFANT, NEWBORN; INFANT, PREMATURE; INFANT, VERY LOW BIRTH WEIGHT; MILK BANKS; MILK PROTEINS; MILK, HUMAN; NUTRITIONAL REQUIREMENTS; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS;

EID: 84881226302     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.042689     Document Type: Article

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