Antibacterial properties of Domestic Balkan donkeys' milk

International Dairy Journal

Volumn 25, Issue 2, 2012, Pages 142-146

  Šarić, Ljubiša Ć ^a   Šarić, Bojana M ^a   Mandić, Anamarija I ^a   Torbica, Aleksandra M ^a   Tomić, Jelena M ^a   Cvetković, Dragoljub D ^b   Okanović, Dorde G ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTIBACTERIAL PROPERTIES; CLOSTRIDIUM PERFRINGENS; E. COLI; LACTOFERRIN; MICROFLORA; MILK SAMPLE; PROTEIN PROFILES; SALMONELLA ENTERITIDIS; SALMONELLA SPP;

ENZYMES; SALMONELLA;

ESCHERICHIA COLI;

CLOSTRIDIUM PERFRINGENS; EQUUS ASINUS; ESCHERICHIA COLI; FUNGI; SALMONELLA; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS;

EID: 84861335002     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2012.03.007     Document Type: Article

References (37)

1. AOAC Coliform count in dairy products 2002, Official method 996.02, Association of Official Analytical Chemists, Washington, DC, USA.
2. AOAC Enumeration of Enterobacteriaceae in selected foods 2003, Official method 2003.01, Association of Official Analytical Chemists, Washington, DC, USA.
3. Blench R. Traditional livestock breeds: geographical distribution and dynamics in relation to the ecology of West Africa URL, Accessed 15.03.12. http://www.odi.org.uk/resources/docs/2766.pdf.
4. Bruhn O., Grötzinger J., Cascorbi I., Jung S. Antimicrobial peptides and proteins of the horse - insights into a well-armed organism. Veterinary Research 2011, 42:98. (22 pages).
5. Chiavari C., Coloretti F., Nanni M., Sorrentino E., Grazia L. Use of donkey's milk for a fermented beverage with lactobacilli. Lait 2005, 85:481-490.
6. Chye F.Y., Abdullah A., Ayob M.K. Bacteriological quality and safety of raw milk in Malaysia. Food Microbiology 2004, 21:535-541.
7. Clare D.A., Catignani G.L., Swaisgood H.E. Biodefense properties of milk: the role of antimicrobial proteins and peptides. Current Pharmaceutical Design 2003, 9:1239-1255.
8. Coppola R., Salimei E., Succi M., Sorrentino E., Nanni M., Ranieri P. Behaviour of Lactobacillus rhamnosus strains in ass's milk. Annals of Microbiology 2002, 52:55-60.
9. EC Regulation no 853/2004 of the European Parliament and of the council of 29 April 2004 laying down specific hygiene rules for food of animal origin. Official Journal of the European Union 2004, L 139:22-82.
10. Ellison R.T., Giehl T.J. Killing of gram-negative bacteria by lactoferrin and lysozyme. Journal of Clinical Investigation 1991, 88:1080-1091.
11. Fantuz F., Polidori F., Cheli F., Baldi A. Plasminogen activation system in goat milk and its relation with composition and coagulation properties. Journal of Dairy Science 2001, 84:1786-1790.
12. FAO DAD-IS Domestic animal diversity information system: breeds URL, Accessed 15.03.12. http://dad.fao.org/.
13. Farnaud S., Evans R.W. Lactoferrin - a multifunctional protein with antimicrobial properties. Molecular Immunology 2003, 40:395-405.
14. Floris R., Recio I., Berkhout B., Visser S. Antibacterial and antiviral effects of milk proteins and derivatives thereof. Current Pharmaceutical Design 2003, 9:1257-1275.
15. Gaya P., Medina M., Nunez M. Effect of the lactoperoxidase system on Listeria monocytogenes behaviour in raw milk at refrigeration temperatures. Applied and Environmental Microbiology 1991, 57:3355-3360.
16. Grubb P. Order perissodactyla. Mammal species of the world: A taxonomic and geographic references 2005, 629-633. Johns Hopkins University Press, Baltimore, MD, USA. 3rd ed. D.E. Wilson, D.M. Reeder (Eds.).
17. Iacono G., Carroccio A., Cavataio F., Montalto G., Soresi M., Balsamo V. Use of ass's milk in multiple food allergy. Journal of Pediatric Gastroenterology and Nutrition 1992, 14:177-181.
18. ISO Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-d-glucuronide 2001, ISO standard 16649-2, International Organization for Standardization, Geneva, Switzerland.
19. ISO Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30 degrees C 2003, ISO standard 4833, International Organization for Standardization, Geneva, Switzerland.
20. ISO Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium 2003, ISO standard 6888-1:1999/A1:2003, International Organization for Standardization, Geneva, Switzerland.
21. ISO Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony count technique 2004, ISO standard 7937, International Organization for Standardization, Geneva, Switzerland.
22. ISO Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp. 2006, ISO standard 6579: 2002/AC: 2006, International Organization for Standardization, Geneva, Switzerland.
23. ISO Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0.95 2008, ISO standard 21527-1, International Organization for Standardization, Geneva, Switzerland.
24. Johansen C., Gram L., Meyer A.S. The combined inhibitory effect of lysozyme and low pH on growth of Listeria monocytogenes. Journal of Food Protection 1994, 57:561-566.
25. Kugler W., Grunenfelder H.P., Broxham E. Donkey breeds in Europe: inventory, description, need for action, conservation: report 2007/2008 URL, Accessed 15.03.12. http://www.save-foundation.net/pdf/donkey.pdf.
26. Malacarne M., Martuzzi F., Summer A., Mariani P. Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk. International Dairy Journal 2002, 12:869-877.
27. Monti G., Bertino E., Muratore M.C., Coscia A., Cresi F., Silvestro L., et al. Efficacy of donkey's milk in treating highly problematic cow's milk allergic children: an in vivo and in vitro study. Pediatric Allergy and Immunology 2007, 18:258-264.
28. Morgan F., Massouras T., Barbosa M., Roseiro L., Ravasco F., Kandarakis I. Characteristics of goat milk collected from small and medium enterprises in Greece, Portugal and France. Small Ruminant Research 2003, 47:39-49.
29. Pellegrini A., Waiblinger S., Von Fellenberg R. Purification of equine neutrophil lysozyme and its antibacterial activity against gram positive and gram negative bacteria. Biochemistry 1991, 15:427-435.
30. Salimei E., Fantuz F., Coppola R., Chiofalo B., Polidori P., Varisco G. Composition and characteristics of ass's milk. Animal Research 2004, 53:67-78.
31. Tadesse T. Investigation on nutritional and microbiological properties of Abyssinian donkey milk from Adea Woreda URL, Accessed 15.03.12. http://etd.aau.edu.et/dspace/bitstream/123456789/2678/1/Thesis%20cover%20page.pdf.
32. Tidona F., Sekse C., Criscione A., Jacobsen M., Bordonaro S., Marletta D., et al. Antimicrobial effect of donkeys' milk digested in vitro with human gastrointestinal enzymes. International Dairy Journal 2011, 21:158-165.
33. Torbica A., Živančev D., Nikolić Z., Dordević V., Nikolovski B. The advantages of lab-on-a-chip method in determination of Kunitz trypsin inhibitor in soybean varieties. Journal of Agricultural and Food Chemistry 2010, 58:7980-7985.
34. Varga L. Microbiological quality of commercial dairy products. Communicating current research and educational topics and trends in applied microbiology 2007, 487-494. Formatex, Badajoz, Spain. A. Mendez-Vilas (Ed.).
35. Vincenzetti S., Polidori P., Mariani P., Cammertoni N., Fantuz F., Vita A. Donkey's milk protein fractions characterization. Food Chemistry 2008, 106:640-649.
36. Vita D., Passalacqua G., Di Pasquale G., Caminiti L., Crisafulli G., Rulli I., et al. Ass's milk in children with atopic dermatitis and cow's milk allergy: crossover comparison with goat's milk. Pediatric Allergy and Immunology 2007, 18:594-598.
37. Zhang X.Y., Zhao L., Jiang L., Dong M.L., Ren F.Z. The antimicrobial activity of donkey milk and its microflora changes during storage. Food Control 2008, 19:1191-1195.