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Volumn 52, Issue 1, 2002, Pages 55-60

Behaviour of Lactobacillus rhamnosus strains in ass's milk

Author keywords

Ass's milk; Fermented milk; Probiotic bacteria

Indexed keywords


EID: 0039490275     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (80)

References (14)
  • 7
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    • Screening of probiotic activities of forty-seven strains of Lactobacillus spp. By in vitro techniques and evaluation of the colonization ability of five selected strains in humans
    • Jacobsen C.N., Nielsen V.R., Hayford A.E., Moller PL., Michaelsen K.F., Paerregaard A., Sandstrom B., Tvede M.. Jakobsen M. (1999). Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans. Applied & Environmental Microbiology, 65 (11): 4949-4956.
    • (1999) Applied & Environmental Microbiology , vol.65 , Issue.11 , pp. 4949-4956
    • Jacobsen, C.N.1    Nielsen, V.R.2    Hayford, A.E.3    Moller, P.L.4    Michaelsen, K.F.5    Paerregaard, A.6    Sandstrom, B.7    Tvede, M.8    Jakobsen, M.9
  • 8
    • 0039922060 scopus 로고
    • Preliminary study on the use of lysozyme in provolone cheese production
    • Lodi R., Todesco R., Carini S. (1984). Preliminary study on the use of lysozyme in Provolone cheese production. Industria del Latte, 20: 37-50.
    • (1984) Industria del Latte , vol.20 , pp. 37-50
    • Lodi, R.1    Todesco, R.2    Carini, S.3
  • 9
    • 0023959080 scopus 로고
    • Interspecies variation in milk composition among horses, zebras and asses (Perissodactyla : Equidae)
    • Oftedal O.T., Jenesse R. (1988). Interspecies variation in milk composition among horses, zebras and asses (Perissodactyla : Equidae). J. Dairy Res.. 55: 57-66.
    • (1988) J. Dairy Res. , vol.55 , pp. 57-66
    • Oftedal, O.T.1    Jenesse, R.2
  • 11
    • 0039329721 scopus 로고    scopus 로고
    • Exploitation of mare's milk by polynsaturated fatty acids anrichment. 31°
    • 13 September.
    • Salimei E., Cattaneo M., Chiofalo B., Dell'Orto V. (1996). Exploitation of mare's milk by polynsaturated fatty acids anrichment. 31° Symp. Int. Zoot., Milano. 13 September. pp. 223-227.
    • (1996) Symp. Int. Zoot., Milano. , pp. 223-227
    • Salimei, E.1    Cattaneo, M.2    Chiofalo, B.3    Dell'Orto, V.4
  • 13
    • 0033494696 scopus 로고    scopus 로고
    • Probiotic lactic acid bacteria (Lactobacillus acidophilus HN017, Laciohacillus rham-nosus HN001 and Bifidobacterium lactis HN019) have no adverse effects on the health of mice
    • Shu Q. Zhou J.S.. Rutherfurd K.J., Birtles M.J., Prasad J., Gopal RK., Gill H.S. (1999). Probiotic lactic acid bacteria (Lactobacillus acidophilus HN017, Laciohacillus rham-nosus HN001 and Bifidobacterium lactis HN019) have no adverse effects on the health of mice. International Dairy Journal, 9(11): 831-836.
    • (1999) International Dairy Journal , vol.9 , Issue.11 , pp. 831-836
    • Shu, Q.1    Zhou, J.S.2    Rutherfurd, K.J.3    Birtles, M.J.4    Prasad, J.5    Gopal, R.K.6    Gill, H.S.7
  • 14
    • 0012157409 scopus 로고
    • Significato biologico e nutrizionale del latte nell'alimentazione dell'uomo
    • Travia L. (1986). Significato biologico e nutrizionale del latte nell'alimentazione dell'uomo. Il Latte, 9: 358-371.
    • (1986) Il Latte , vol.9 , pp. 358-371
    • Travia, L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.