Modification of insoluble dietary fibres in soya bean okara and their physicochemical properties

International Journal of Food Science and Technology

Volumn 50, Issue 12, 2015, Pages 2606-2613

  Huang, Suya ^a   He, Yawen ^a   Zou, Yanping ^b   Liu, Zhuang ^b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b Wilmar International Limited   (China)

Author keywords

Dietary fibre; Modification; Okara; Physiochemical properties; Physiological features

Indexed keywords

BALLOONS;

DIETARY FIBRE; MODIFICATION; OKARA; PHYSIO-CHEMICAL PROPERTIES; PHYSIOLOGICAL FEATURES;

PHYSIOLOGY;

EID: 84955182135     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12929     Document Type: Article

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