Effect of particle size reduction on physicochemical properties of ashgourd (Benincasa hispida) and radish (Raphanus sativus) fibres

International Journal of Food Sciences and Nutrition

Volumn 61, Issue 1, 2010, Pages 18-28

  Gupta, Prachi ^a   Premavalli, K S ^a  

^a DRDO   (India)

Author keywords

Cation exchange capacity; Hydration capacity; Oil binding capacity; Particle size; Vegetable dietary fibre

Indexed keywords

CATION; PLANT EXTRACT; VEGETABLE OIL; WATER;

ARTICLE; CHEMISTRY; CUCUMBER; DIETARY FIBER; PARTICLE SIZE; RADISH;

CATIONS; CUCURBITACEAE; DIETARY FIBER; PARTICLE SIZE; PLANT EXTRACTS; PLANT OILS; RAPHANUS; WATER;

BENINCASA HISPIDA; RAPHANUS SATIVUS;

EID: 75449106579     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637480903222186     Document Type: Article

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