Chemical composition and physicochemical properties of barley dietary fiber by chemical modification

International Journal of Biological Macromolecules

Volumn 60, Issue , 2013, Pages 360-365

  Park, Ka Hwa ^a   Lee, Kwang Yeon ^a   Lee, Hyeon Gyu ^a  

^a Hanyang University   (South Korea)

Author keywords

Chemical modification; Dietary fiber; Whole grain barley

Indexed keywords

ARABINOSE; GLUCOSE; STARCH; XYLOSE;

ARTICLE; BARLEY; CARBOHYDRATE ANALYSIS; CARBOXYMETHYL DIETARY FIBER; CARBOXYMETHYLATION; CHEMICAL COMPOSITION; CHEMICAL MODIFICATION; CHEMICAL PARAMETERS; COMPARATIVE STUDY; CONTROLLED STUDY; CROSS LINKED DIETARY FIBER; DIETARY FIBER; DIGESTION; HYDRATION PROPERTY; HYDROXYPROPYL DIETARY FIBER; IN VITRO STUDY; NONHUMAN; PHYSICAL CHEMISTRY; WHEAT;

CHEMICAL MODIFICATION; DIETARY FIBER; WHOLE GRAIN BARLEY;

ABSORPTION; CARBOHYDRATES; DIETARY FIBER; HORDEUM; SOLUBILITY; STARCH;

EID: 84880365245     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.06.024     Document Type: Article

References (29)

1. Slavin J. Proceedings of the Nutrition Society 2003, 62:129-134.
2. Chau C-F., Wen Y-L., Wang Y-T. International Journal of Food Science and Technology 2006, 41:1054-1060.
3. Lan G., Chen H., Chen S. Food Research International 2012, 49:406-410.
4. Rehinan Z., Rashid M., Shah W.H. Food Chemistry 2004, 95:245-249.
5. Sasaki T., Kohyama K., Yasui T. Carbohydrate Polymers 2004, 57:451-458.
6. Rosell C.M., Yokoyama W., Shoemaker C. Food Research International 2009, 42:176-184.
7. Zhang J., Wang Z-W. Carbohydrate Polymers 2013, 92:289-296.
8. Zhu K., Huang S., Peng W., Qian H., Zhou H. Food Research International 2010, 43:943-948.
9. Jayakody L., Hoover R. Food Research International 2002, 35:665-680.
10. Koo S.H., Lee K.Y., Lee H.G. Food Hydrocolloids 2010, 24:619-625.
11. Bao X., Duan J., Fang X., Fang J. Carbohydrate Research 2001, 336:127-140.
12. Waliszewski K.N., Aparicio M.A., Bello L.A., Monroy J.A. Carbohydrate Polymers 2003, 52:237-242.
13. Woo K.-S., Seib P.A. Cereal Chemistry 2002, 79:819-825.
14. Lee S., Inglette G.E. Journal of Food Science 2006, 71:308-313.
15. Miller D.D., Schricker B.R., Rasmussen R.R., Van Campen D. American Journal of Clinical Nutrition 1981, 34:2248-2256.
16. Mainville I., Arcand Y., Farnworth E.R. International Journal of Food Microbiology 2005, 9:287-296.
17. Virkki L., Johansson L., Ylinen M., Maunu S., Ekhol P. Carbohydrate Polymers 2005, 59:357-366.
18. Shin J.Y., Lee S., Bae I.Y., Yoo S-H., Lee H.G., Structural Journal of Agricultural and Food Chemistry 2007, 55:3368-3372.
19. Chung H.-J., Woo K.-S., Lim S.-T. Carbohydrate Polymers 2004, 55:9-15.
20. Janzen G.L. Starch/Stärke 1969, 38:231-237.
21. Kittipongpatana S.O., Kittipongpatana N. LWT-Food Science Technology 2011, 44:1766-1773.
22. Lawal O.S. Food Hydrocolloids 2009, 23:415-425.
23. Karim A.A., Sufha E.H., Zaidul I.S.M. Journal of Agricultural and Food Chemistry 2008, 56:10901-10907.
24. Choi H.-W., Koo H.-J., Kim C.-T., Hwang S.-Y., Kim D.-S., Choi S.W., Hur N.-Y., Baik M.-Y. Korean Journal of Food Science Technology 2005, 37:44-49.
25. Berski W., Ptaszek A., Ptaszek P., Ziobro R., Kowalski G., Grzesik M., Achremowicz B. Carbohydrate Polymers 2011, 83:665-671.
26. Shalviri A., Liu Q., Abdekhodaie M.J., Wu X.Y. Carbohydrate Polymers 2010, 79:898-907.
27. Zhang M., Zhang L., Cheung P.C.K. Biopolymers 2003, 68:150-159.
28. Hernot D.C., Boileau T.W., Bauer L.L., Swanson K.S., Fahey G.C. Journal of Agricultural and Food Chemistry 2008, 56:10721-10726.
29. Carmona-Garcia R., Sanchez-Rivera M.M., Méndez-Montealvo G., Bellanira Garza-Montoya, Bello-Pérez L.A. Carbohydrate Polymers 2009, 76:117-122.