Process for increasing soluble dietary fiber content of soybean meals

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 23, Issue 5, 2007, Pages 246-250

  Tu, Zongcai ^a   Li, Jinlin ^a   Ruan, Roger ^a,b   Liu, Chengmei ^a   Wang, Hui ^a   Wu, Dan ^a  

^a NANCHANG UNIVERSITY   (China)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Fermentation; High pressure homogenization; Soluble dietary fiber; Soybean meals; Steam cooking

Indexed keywords

EID: 34250745915     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)