Physicochemical properties of Moringa peregrina seed and its oil

Quality Assurance and Safety of Crops and Foods

Volumn 5, Issue 4, 2013, Pages 303-309

  Gharibzahedi, S M T ^a   Ansarifard, I ^b   Sadeghi Hasanabadi, Y ^c   Ghahderijani, M ^c   Yousefi, R ^d  

^a UNIVERSITY OF TEHRAN   (Iran)

^b Department of Agronomy ^*  (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

^d Qazvin International University   (Iran)

Author keywords

Chemical composition; Fatty acids; Moringa peregrina; Physical properties

Indexed keywords

FRICTION; GAS CHROMATOGRAPHY; OILS AND FATS; PALMITIC ACID; POTASSIUM HYDROXIDE; REFRACTIVE INDEX;

AREA DENSITY; CHEMICAL COMPOSITIONS; LINEAR DIMENSIONS; MORINGA; MORINGA PEREGRINA; OIL QUALITY; PHYSICOCHEMICAL PROPERTY; QUALITY PROPERTIES; SEED OIL; SURFACE AREA;

MOISTURE;

EID: 84890810867     PISSN: 17578361     EISSN: 1757837X     Source Type: Journal    
DOI: 10.3920/QAS2012.0172     Document Type: Article

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