Enzymatically hydrolysed molasses and sodium citrate as new potentials for the improvement of canthaxanthin batch synthesis by Dietzia natronolimnaea HS-1: A statistical media optimisation

Czech Journal of Food Sciences

Volumn 32, Issue 4, 2014, Pages 326-336

  Gharibzahedi, Seyed Mohammad Taghi ^a   Razavi, Seyed Hadi ^a   Mousavi, Mohammad ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Batch submerged fermentation; Carotenoid pigment; Enzymatic hydrolysis; Response surface modelling; Sugarbeet molasses hydrolysate

Indexed keywords

BIOCHEMISTRY; ENZYMATIC HYDROLYSIS; PIGMENTS; SURFACE PROPERTIES; YEAST;

CAROTENOID PIGMENTS; CENTRAL COMPOSITE ROTATABLE DESIGN; EXPERIMENTAL VALUES; OPTIMUM CONCENTRATION; RESPONSE SURFACE METHODOLOGY; RESPONSE SURFACE MODELLING; SECOND-ORDER POLYNOMIAL; SUBMERGED FERMENTATION;

SODIUM COMPOUNDS;

EID: 84922152880     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/472/2013-cjfs     Document Type: Article

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