Evaluation of physicochemical properties and antioxidant activities of Persian walnut oil obtained by several extraction methods

Industrial Crops and Products

Volumn 45, Issue , 2013, Pages 133-140

  Gharibzahedi, Seyed Mohammad Taghi ^a   Mousavi, Seyed Mohammad ^a   Hamedi, Manuchehr ^a   Rezaei, Karamatollah ^a   Khodaiyan, Faramarz ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Extraction; Multivariate analysis; Phenolic compounds; Radical scavenging capacity; Walnut oil

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ACID CONTENT; ANTIOXIDANT ACTIVITIES; CORRELATION ANALYSIS; EXTRACTION METHOD; MULTI VARIATE ANALYSIS; PERSIANS; PHENOLIC COMPOUNDS; PHYSICOCHEMICAL CHARACTERISTICS; PHYSICOCHEMICAL PROPERTY; PRINCIPAL COMPONENTS; QUALITY CHARACTERISTIC; RADICAL SCAVENGING; SCAVENGING CAPACITY; TOCOPHEROL CONTENTS; TOTAL PHENOLICS; WALNUT OIL;

BELT DRIVES; BLEACHING; CLEANING; EXTRACTION; PRINCIPAL COMPONENT ANALYSIS;

PHENOLS;

ANTIOXIDANT; CORRELATION; DECIDUOUS TREE; EXTRACTION METHOD; FATTY ACID; MULTIVARIATE ANALYSIS; PHENOLIC COMPOUND; PHYSICOCHEMICAL PROPERTY; PLANT PRODUCT; PRINCIPAL COMPONENT ANALYSIS; SCAVENGING (CHEMISTRY); VEGETABLE OIL; VITAMIN;

JUGLANS; JUGLANS REGIA;

EID: 84872375246     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.11.040     Document Type: Article

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