Relationship between the structures of flavonoids and oxygen radical absorbance capacity values: A quantum chemical analysis

Journal of Physical Chemistry A

Volumn 117, Issue 8, 2013, Pages 1784-1794

  Zhang, Di ^a   Liu, Yixiang ^b   Chu, Le ^c   Wei, Ying ^d   Wang, Dan ^a   Cai, Shengbao ^a   Zhou, Feng ^a   Ji, Baoping ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b JIMEI UNIVERSITY   (China)

^c Jinan Fruit Research Institute   (China)

^d NATIONAL RESEARCH INSTITUTE FOR FAMILY PLANNING   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS; CHEMICAL BONDS; ELECTRON AFFINITY; ELECTRON TRANSITIONS; ENTHALPY; FREE RADICAL REACTIONS; IONIZATION POTENTIAL; OXYGEN; QUANTUM CHEMISTRY;

CONJUGATION SYSTEM; ELECTRON TRANSFER; ELECTRONIC INTERACTIONS; OXYGEN RADICAL ABSORBANCE CAPACITIES; PEROXYL RADICAL; PROTON AFFINITY; QUANTUM CHEMICAL ANALYSIS; RADICAL SCAVENGING ACTIVITY (RSA);

FLAVONOIDS;

EID: 84874610804     PISSN: 10895639     EISSN: 15205215     Source Type: Journal    
DOI: 10.1021/jp307746c     Document Type: Article

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