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Volumn 116, Issue 4, 2012, Pages 3065-3070
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Electron spin resonance spectroscopic studies on the radical scavenging capacities of catechin and pyrogallol
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIOXIDANT ACTIVITIES;
ELECTROCHEMICAL MEASUREMENTS;
ELECTROCHEMICAL METHODS;
FREE RADICAL SCAVENGING CAPACITY;
MAXIMUM ABSORBANCE;
OXIDATION PROCESS;
POLY(ANILINE-CO-O-AMINOPHENOL);
RADICAL SCAVENGING;
RED WINE;
REDUCING POWER;
SCAVENGING CAPACITY;
SIGNAL INTENSITIES;
SPECTRAL METHODS;
SPECTROSCOPIC STUDIES;
UV-VISIBLE;
ELECTROSPINNING;
FREE RADICALS;
MAGNETIC MOMENTS;
ORGANIC COMPOUNDS;
PHENOLS;
SPECTROSCOPIC ANALYSIS;
SPECTROSCOPY;
SPIN DYNAMICS;
WINE;
ELECTRON SPIN RESONANCE SPECTROSCOPY;
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EID: 84863068265
PISSN: 19327447
EISSN: 19327455
Source Type: Journal
DOI: 10.1021/jp211073a Document Type: Review |
Times cited : (13)
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References (27)
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