Models of grain quality in wheat—A review

Field Crops Research

Volumn 202, Issue , 2017, Pages 136-145

  Nuttall, J G ^a   O'Leary, G J ^a   Panozzo, J F ^a   Walker, C K ^a   Barlow, K M ^a   Fitzgerald, G J ^a  

^a AGRICULTURE VICTORIA RESEARCH   (Australia)

Author keywords

Climate change; FACE; Gliadin; Glutenin; Heat stress; Protein; Simulation models

Indexed keywords

AGRICULTURAL MODELING; AGROMETEOROLOGY; ATMOSPHERIC GAS; CARBON DIOXIDE; CEREAL; CLIMATE CHANGE; CROP PRODUCTION; CROP YIELD; FOOD QUALITY; HIGH TEMPERATURE; PROTEIN; WHEAT;

TRITICUM AESTIVUM;

EID: 84954306273     PISSN: 03784290     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fcr.2015.12.011     Document Type: Article

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