Effects of elevated atmospheric CO2 concentrations on the quantitative protein composition of wheat grain

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 15, 2008, Pages 6531-6535

  Wieser, Herbert ^a   Manderscheid, Remy ^b   Erbs, Martin ^b   Weigel, Hans Joachim ^b  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

^b Federal Research Institute of Rural Areas Forestry and Fisheries vTI   (Germany)

Author keywords

Atmospheric CO2; FACE; Flour proteins; Nitrogen fertilization; Triticum aestivum; Wheat

Indexed keywords

CARBON DIOXIDE; GLIADIN; GLUTEN; GLUTENIN; VEGETABLE PROTEIN;

ARTICLE; ATMOSPHERE; CHEMISTRY; FLOUR; PLANT SEED; WHEAT;

ATMOSPHERE; CARBON DIOXIDE; FLOUR; GLIADIN; GLUTEN; PLANT PROTEINS; SEEDS; TRITICUM;

TRITICUM AESTIVUM;

EID: 50449090244     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8008603     Document Type: Article

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