Cultivar and environmental effects on quality characters in wheat. II. Protein

Australian Journal of Agricultural Research

Volumn 51, Issue 5, 2000, Pages 629-636

  Panozzo, J F ^a   Eagles, H A ^a  

^a AGRICULTURE VICTORIA RESEARCH   (Australia)

Author keywords

Dough rheology; Gliadin; Glutenin

Indexed keywords

EID: 0033919569     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR99137     Document Type: Article

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