Effects of elevated CO2 on grain yield and quality of wheat: Results from a 3-year free-air CO2 enrichment experiment

Plant Biology

Volumn 11, Issue SUPPL.1, 2009, Pages 60-69

  Hogy P ^a   Wieser, H ^b   Kohler P ^b   Schwadorf, K ^a   Breuer, J ^a   Franzaring, J ^a   Muntifering, R ^c   Fangmeier, A ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

^c AUBURN UNIVERSITY   (United States)

Author keywords

Biomass production; Free air CO2 enrichment; Grain quality; Grain yield; Nutritional quality

Indexed keywords

CARBON DIOXIDE; VEGETABLE PROTEIN;

AIR POLLUTANT; ARTICLE; BIOMASS; CEREAL; GROWTH, DEVELOPMENT AND AGING; METABOLISM; WHEAT;

AIR POLLUTANTS; BIOMASS; CARBON DIOXIDE; CEREALS; PLANT PROTEINS; TRITICUM;

EID: 74049132388     PISSN: 14358603     EISSN: 14388677     Source Type: Journal    
DOI: 10.1111/j.1438-8677.2009.00230.x     Document Type: Article

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