Elevated CO2, drought and soil nitrogen effects on wheat grain quality

New Phytologist

Volumn 150, Issue 2, 2001, Pages 295-303

  Kimball, B A ^a   Morris, C F ^b   Pinter Jr , P J ^a   Wall, G W ^a   Hunsaker, D J ^a   Adamsen, F J ^a   LaMorte, R L ^a   Leavitt, S W ^c   Thompson, T L ^c   Matthias, A D ^c   Brooks, T J ^c  

^a U S WATER CONSERVATION LABORATORY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c UNIVERSITY OF ARIZONA   (United States)

Author keywords

Drought; Free air CO2 enrichment (FACE); Global change; Nitrogen; Protein; Quality; Triticum aestivum (wheat) grain; Water stress

Indexed keywords

CARBON DIOXIDE ENRICHMENT; DROUGHT; SOIL NITROGEN; WHEAT;

EID: 0035038133     PISSN: 0028646X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1469-8137.2001.00107.x     Document Type: Article

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