Fractionation and physicochemical characterization of peach gum polysaccharides

Food Hydrocolloids

Volumn 25, Issue 5, 2011, Pages 1285-1290

  Qian, H F ^a   Cui, S W ^a,b   Wang, Q ^b   Wang, C ^b   Zhou, H M ^a  

^a JIANGNAN UNIVERSITY   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Emulsification; Fractionation; Peach gum; Prunus persica

Indexed keywords

ACACIA SENEGAL; PRUNUS; PRUNUS PERSICA; TRIGONELLA FOENUM-GRAECUM;

EID: 79952574520     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.09.027     Document Type: Article

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