Correction: Hypoglycemic effect of oral crude tea flower polysaccharides on alloxan modeling Sprague–Dawley rats and the possible mechanism (CyTA - Journal of Food, (2012), 10, 4, (325-332), 10.1080/19476337.2012.669796);Hypoglycemic effect of oral crude tea flower polysaccharides on alloxan modeling Sprague-Dawley rats and the possible mechanism

CYTA - Journal of Food

Volumn 10, Issue 4, 2012, Pages 325-332

  Wei, Xinlin ^a   Cai, Xuan ^a   Xiong, Shuangli ^b   Wang, Yuanfeng ^a  

^a SHANGHAI NORMAL UNIVERSITY   (China)

^b SOUTHWEST UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Antioxidant ability; Green tea flower; Hypoglycemic effect; Polysaccharides; amylase inhibitory activity; glucosidase inhibitory activity

Indexed keywords

AMYLASES; ANTIOXIDANTS; CYTOLOGY; GLUCOSE; HYDROGEN; POLYSACCHARIDES; RATS; TEA;

ALPHA GLUCOSIDASE; DIGESTIVE ENZYMES; GREEN TEA; HYPOGLYCEMIC EFFECT; INHIBITORY ACTIVITY; OXIDATIVE DAMAGE; POSSIBLE MECHANISMS; SPRAGUE-DAWLEY RATS;

BLOOD;

EID: 84867184389     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2021.1988468     Document Type: Erratum

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