Gels of ferulated arabinoxylans extracted from nixtamalized and non-nixtamalized maize bran: Rheological and structural characteristics

CYTA - Journal of Food

Volumn 11, Issue SUPPL.1, 2013, Pages 22-28

  Martinez Lopez A L ^a   Carvajal Millan, E ^a   Rascon Chu A ^b   Marquez Escalantea J ^a   Martinez Robinsona K ^a  

^a CTAOA   (Mexico)

^b CTAOV   (Mexico)

Author keywords

Ferulic acid; Gelation; Microscopy; Pericarp; Polysaccharides; Rheology

Indexed keywords

FERULIC ACIDS; FOURIER TRANSFORM INFRA REDS; IRREGULAR HONEYCOMB; LOW MOLECULAR WEIGHT; MOLECULAR IDENTITIES; PERICARP; RHEOLOGICAL PROPERTY; STRUCTURAL CHARACTERISTICS;

ELASTICITY; GELATION; MICROSCOPIC EXAMINATION; MICROSTRUCTURE; MOLECULAR WEIGHT DISTRIBUTION; POLYSACCHARIDES; RHEOLOGY; SCANNING ELECTRON MICROSCOPY;

GELS;

EID: 84879816878     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2013.781679     Document Type: Article

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