Effect of tapioca starch addition on rheological, thermal, and gelling properties of rice starch

LWT

Volumn 64, Issue 1, 2015, Pages 205-211

  Sun, D ^a   Yoo, B ^a  

^a Dongguk University   (South Korea)

Author keywords

Rheological property; Rice starch; Starch blend; Tapioca starch; Thermal property

Indexed keywords

GELATION; MIXING; THERMODYNAMIC PROPERTIES; YIELD STRESS;

FREEZE-THAW STABILITY; GELLING PROPERTIES; RHEOLOGICAL PROPERTY; RICE STARCH; STARCH BLENDS; SYNERGISTIC EFFECT; TAPIOCA STARCH; VISCOUS PROPERTIES;

STARCH;

EID: 84954161146     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.05.062     Document Type: Article

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