Pasting properties of blends of potato, rice and maize starches

Food Hydrocolloids

Volumn 41, Issue , 2014, Pages 298-308

  Waterschoot, Jasmien ^a   Gomand, Sara V ^a   Willebrords, Julie K ^a   Fierens, Ellen ^a   Delcour, Jan A ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

Pasting; RVA; Starch blends; Swelling

Indexed keywords

BLENDING; LEACHING; SWELLING; VISCOSITY;

MAIZE STARCH; PASTING; PASTING PROPERTY; PEAK VISCOSITIES; POTATO STARCHES; RICE STARCH; RVA; STARCH BLENDS; STARCH CONCENTRATION; SWELLING POWER;

STARCH;

EID: 84901057870     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.04.033     Document Type: Article

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