Dynamic rheological properties of rice flour-starch blends

Starch/Staerke

Volumn 62, Issue 6, 2010, Pages 321-325

  Oh, Jun Hwan ^a   Kim, Mi Jung ^a   Yoo, Byoungseung ^a  

^a Dongguk University   (South Korea)

Author keywords

Dynamic moduli; Rheological property; Rice flour; Starch

Indexed keywords

DYNAMIC MODULI; ELASTIC PROPERTIES; FREQUENCY RANGES; LOSS MODULI; POTATO STARCHES; RHEOLOGICAL PROPERTY; RICE FLOUR; STARCH BLENDS; STORAGE MODULI; SWEETPOTATO STARCH; SYNERGISTIC EFFECT; TAPIOCA STARCH; WAXY CORN STARCH;

RHEOLOGY;

STARCH;

IPOMOEA BATATAS; MANIHOT ESCULENTA; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 77954325616     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200900217     Document Type: Article

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