Effect of granular characteristics on pasting properties of starch blends

Carbohydrate Polymers

Volumn 98, Issue 2, 2013, Pages 1553-1560

  Lin, Jheng Hua ^a   Kao, Wen Tsu ^b   Tsai, You Che ^b   Chang, Yung Ho ^b  

^a MINGDAO UNIVERSITY   (Taiwan)

^b PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

Morphology; Pasting properties; Potato starch; Starch blends; Waxy starch

Indexed keywords

GRANULAR CHARACTERISTICS; MIXING RATIOS; PASTING PROPERTY; POTATO STARCHES; STARCH BLENDS; WAXY CORN; WAXY RICE; WAXY STARCHES;

MIXING; MORPHOLOGY; WATER SUPPLY;

STARCH;

MANIHOT ESCULENTA; SOLANUM TUBEROSUM; ZEA MAYS;

AMYLOSE; POTATO STARCH; STARCH; WATER; WAX;

ARTICLE; CELL GRANULE; CHEMISTRY; FOOD HANDLING; ISOLATION AND PURIFICATION; MAIZE; MANIHOT; MICROSCOPY; MORPHOLOGY; PASTING PROPERTIES; POTATO; RICE; STARCH BLENDS; ULTRASTRUCTURE; WAXY STARCH;

MORPHOLOGY; PASTING PROPERTIES; POTATO STARCH; STARCH BLENDS; WAXY STARCH;

AMYLOSE; CYTOPLASMIC GRANULES; FOOD TECHNOLOGY; MANIHOT; MICROSCOPY; ORYZA SATIVA; SOLANUM TUBEROSUM; STARCH; WATER; WAXES; ZEA MAYS;

EID: 84882741944     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.07.039     Document Type: Article

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