Pasting properties of potato starch and waxy maize starch mixtures

Starch/Staerke

Volumn 61, Issue 6, 2009, Pages 352-357

  Park, Eun Young ^a   Kim, Hyun Na ^a   Kim, Jong Yea ^a   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

Author keywords

Potato starch; RVA; Starch mixtures; Waxy maize starch

Indexed keywords

LIGHT MICROSCOPES; MIXING RATIOS; MORPHOLOGICAL PROPERTIES; PASTING PROPERTY; PASTING TEMPERATURE; PASTING VISCOSITIES; PEAK VISCOSITIES; POTATO STARCH; POTATO STARCHES; RVA; SWELLING PROPERTIES; WAXY MAIZE STARCH;

GRANULATION; MIXTURES; SUGAR (SUCROSE); VISCOSITY; WATER ANALYSIS;

STARCH;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 67749098048     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200800029     Document Type: Article

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