A PCR-DGGE method for the identification of histamine-producing bacteria in cheese

Food Control

Volumn 63, Issue , 2016, Pages 216-223

  Diaz, Maria ^a   Ladero, Victor ^a   Redruello, Begoña ^a   Sanchez Llana, Esther ^a   del Rio, Beatriz ^a   Fernandez, Maria ^a   Martin, Maria Cruz ^a   Alvarez, Miguel A ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Biogenic amines; Cheese; HdcA; Histamine; Identification; PCR DGGE

Indexed keywords

EID: 84954126263     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.11.035     Document Type: Article

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