Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

Journal of Functional Foods

Volumn 20, Issue , 2016, Pages 108-121

  Gómez, Belén ^a,b   Gullón, Beatriz ^c   Yáñez, Remedios ^a,b   Schols, Henk ^d   Alonso, José L ^a,b  

^a UNIVERSITY OF VIGO   (Spain)

^b CITI Tecnopole   (Spain)

^c UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^d WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

FISH; Lemon peel wastes; Pectic oligosaccharides; Pectins; Prebiotics; Sugar beet pulp

Indexed keywords

EID: 84953408136     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.10.029     Document Type: Article

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