The impact of climate change on existing and emerging microbial threats across the food chain: An island of Ireland perspective

Trends in Food Science and Technology

Volumn 44, Issue 1, 2015, Pages 11-20

  Stewart, Linda D ^a   Elliott, Christopher T ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AQUACULTURE; CHAINS; CLIMATE CHANGE; FOOD SUPPLY; SUPPLY CHAINS;

ANNUAL OUTPUT; AQUACULTURE INDUSTRY; CLIMATE VARIABLES; FOOD BORNE DISEASE; FOOD CHAIN; FOOD-BORNE PATHOGENS; IRELAND; LOCAL FOODS;

FOOD MICROBIOLOGY;

EID: 84953369267     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2015.04.007     Document Type: Review

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