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Volumn 16, Issue 2, 1997, Pages 620-640
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The role of seafood in foodborne diseases in the United States of America.
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Author keywords
[No Author keywords available]
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Indexed keywords
MARINE TOXIN;
ANIMAL;
BACTERIAL INFECTION;
EPIDEMIC;
FECES;
FOOD POISONING;
GRAM NEGATIVE INFECTION;
HUMAN;
MICROBIOLOGY;
REVIEW;
RISK ASSESSMENT;
SEA FOOD;
SEWAGE;
UNITED STATES;
VIRUS INFECTION;
WATER POLLUTION;
ANIMALS;
BACTERIAL INFECTIONS;
DISEASE OUTBREAKS;
FECES;
FOOD POISONING;
HUMANS;
MARINE TOXINS;
RISK ASSESSMENT;
SEAFOOD;
SEWAGE;
UNITED STATES;
VIBRIO INFECTIONS;
VIRUS DISEASES;
WATER POLLUTION;
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EID: 0031196539
PISSN: 02531933
EISSN: None
Source Type: Journal
DOI: 10.20506/rst.16.2.1048 Document Type: Review |
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Times cited : (178)
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References (130)
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