Early identification systems for emerging foodborne hazards

Food and Chemical Toxicology

Volumn 47, Issue 5, 2009, Pages 915-926

  Marvin, H J P ^a   Kleter, G A ^a   Prandini, A ^b   Dekkers, S ^c   Bolton, D J ^d  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^c NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^d ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Emerging foodborne risks; Holistic; Predictive systems; Risk analysis

Indexed keywords

MYCOTOXIN;

ARTICLE; EUROPE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD POISONING; FOOD SAFETY; HEALTH HAZARD; HEALTH PROGRAM; HUMAN; MAIZE; WHEAT; WORLD HEALTH ORGANIZATION;

ANIMAL FEED; ANIMALS; CONSUMER PRODUCT SAFETY; ENVIRONMENTAL MONITORING; EUROPEAN UNION; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD SUPPLY; HUMANS; PRODUCT SURVEILLANCE, POSTMARKETING; RISK ASSESSMENT; UNITED STATES;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 63149088927     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.12.021     Document Type: Article

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